Produced from selected finest breed pigs reared in a non-intensive way.
Sourced from farms in Lancashire, each pig has enjoyed a cereal based diet, the freedom to excersise and high standards of animal husbandry.
Matured on the bone, before being expertly butchered on the premises at Walmsleys.
Please click for Cooking Instructions for our Black Forest Ham, Maple & Cinnamon Ham, Turkey Breast Joint, Luxury Three Bird Roast, Rib of Beef / Sirloin of Beef and Walmsleys […]
We’re now taking orders for Christmas, please click here to view our Christmas Menu 2023
Our bakery team have been busy creating some new products – Speciality Small Pork Pies, the same award winning pastry and pork pie filling, but with some delicious new toppings. […]
