Produced from selected finest breed pigs reared in a non-intensive way.
Sourced from farms in Lancashire, each pig has enjoyed a cereal based diet, the freedom to excersise and high standards of animal husbandry.
All of our middle, back bacon and gammon are dry cured at Walmsleys to a Gold Medal winning recipe, with absolutely no added water.
Please click for Cooking Instructions for our Black Forest Ham, Maple & Cinnamon Ham, Turkey Breast Joint, Luxury Three Bird Roast, Rib of Beef / Sirloin of Beef and Walmsleys […]
We’re now taking orders for Christmas, please click here to view our Christmas Menu 2023
Our bakery team have been busy creating some new products – Speciality Small Pork Pies, the same award winning pastry and pork pie filling, but with some delicious new toppings. […]
